hi there...about a few days i dont update this blog hah...i m so busy...
anyway..just would like you all knows in my area johor bahru..there is a heavy haze..make me feel six...
...this 3days i having a seminar e perolehan...sponsored by MARA ...i hope i will have want i want..n target....

JAGUNG BAKAR ( BBQ CORN)

...after seminar video blog..my hubby would like to drop by in the area kg baru, kuala lumpur... he saw the hawker selling bbq corn..he bought a few.. oh ..the taste is lovely..
how to make bbq corn is like this only use honey dan marjerin..wow!! great taste..

i am attending video blog marketing seminar with my sifu diyana tahir..
i hope that i can learn more from her...and make more video blog to make my blog more interesting..

today is a sunny day... love to be here ..eventhough far from home johor bahru..i am in kuala lumpur...
because some people said...learn more, we will get more knowledge in our life..
i hope this can be create for everybody info, because the future year, video blog will be sufficient to do marketing for any business...for those who dont what is the purpose video blog..please learn how to make video..happy learning..

hi tea with pink colour..
milk with pink...doghnut also with pink..come together we eat..
..for more details how to make doghnut..i will write the receipe for the next time hah....continue follow me in this blog

never knew about sweet purple potatoes?(see picture)..i have tips how to find the best of sweet purple potatoes...How to choose the purple potatoes?
suitable purple potato dish should choose a dark purple sweet no matter for steamed, fried or eaten in any form. Young tubers less sweet taste. Methods of assessing older tubers.

- Squeeze the tip. If hard, it's a sign sweet old enough.
- Hiriskan little edge, do not opt-biktik spotted gum. Tubers are still rubbery, usually young age.
- Choose the color purple once. The more purple potatoes, age color.

that is a "roti jala with  fish curry'
roti jala is traditionally we eat with any type of curry..
for me...i like to eat with fish curry...

FRIED SATAY

1 kg meat cut into cubes
2sudu coriander
1 tablespoon mild anise
sweet little skin
5 cloves garlic Puth
2 tablespoons cornstarch
7biji red onion
a little ginger
2-5 cm ginger
3 tablespoons sugar medium
Medium 2sudu oyster sauce
salt to taste

how to do?
coriander, cinnamon and anise fried without oil. Finely ground.
Garlic, onion, ginger and ground ginger.
Mix the ground ingredients, sugar, oyster sauce, salt and cornstarch together with meat. Ensiled for 1 hour.
Heat oil and fry the meat marinate ...
'm able to eat ....

PINENAPLE DRINK

1 whole pineapple is ripe
1 limes
2 mint leaves
3 tablespoons granulated sugar
1/4 boiling water

1)  use of sugar syrup and boil water to mixed it up.
2) pineapple peeled then grated. Squeeze the juice into a bowl.
3) squeeze lime juice and mix with grated pineapple .
4) Filter pineapple and syrup into a jug, then add cold water about 2 mug.
5) leave to cool in the fridge
6) Serve drinks with ice cubes and mint leaves  ..